TONY’S BUSINESS CATERING
Available for Parties of 10 or more
THE CLASSIC
$8.95/person
MINI SANDWICHES: 2 Per person -
Roast beef, Turkey, Ham, Tuna Italian, served on a variety of La Bread bread rolls. (vegetarian available)
CONDIMENT TRAY:
Fresh Romaine, Tomatoes, Red Onion, Pickle spears, Mayo, Kalamata Olive Mayo, Pesto, Dijon, yellow mustard.
TONY’S ORIGINAL PASTA SALAD, POTATO SALAD, OR COLE SLAW (CHOOSE ONE)
THE LIGHTER SIDE
$9.95/person
LAVASH SANDWICH TRAY: 4 per person
Pick one side.
TONY’S ORIGINAL PASTA SALAD, POTATO SALAD, OR COLE SLAW
Also comes with Fruit or Vegetable Tray!
FRUIT TRAY: Seasonal fruits with Marscapone dip
VEGTABLE TRAY: with Spinach dip
THE SICILIAN
$8.95/person
TONY’S FAMOUS HOMEMADE MEATBALL SANDWICHES:
6” rolls, provolone, meatballs, marinara, parmesan cheese.
(meatballs & marinara delivered in a chafing dish, and you build the sandwich)
ADD RIGATONI & MARINARA: $2.00/person
TONY’S ORIGINAL PASTA SALAD, POTATO SALAD OR COLE SLAW (CHOOSE ONE)
ADD TO ANY OF THE ABOVE SELECTIONS
Additional Salad: $1.00/person
Cookie: $1.00/person
Drink: $1.75/person
Box Lunch
10.00
Sandwhich, chips, cookie, pickle, soda
TONY’S SALADS
All prices per person
CAESAR
Fresh chopped Romaine, shaved Asiago, croutons, Caesar dressing
TONY’S HOUSE
Fresh greens, candied walnuts, grape tomatoes, crumbled Blue cheese, Balsamic Vinegrette
CAPRESE
Sliced fresh Mozzarella, sliced Roma tomatoes, Fresh Basil, Olive Oil
Orzo Pasta Salad
Orzo, sliced almonds, Mandarin oranges, mint, citrus olive oil dressing
TORTELLINI
Cheese Tortellini, Cherry Tomatoes, cucumber, black olives, basil, mozzarella balls,
Roasted tomatoes, Italian dressing.
BOWTIE PASTA
Bowtie Pasta, Julienne Salami, Julienne Zucchini, Julienne Roasted Red Pepper, shredded Mozzarella, Black Olives.
CURRY CHICKEN
Diced Chicken, Craisins, Celery, Grapes, toasted walnuts, green onion, Tony’s Curry dressing.
BROCCOLI
Broccoli florets, red onion, Craisins, Grape tomatoes, toasted sliced Almonds, Frittoria dressing.
POTATO SALAD
Diced potatoes, olives, Green onions, Parlsey, Roasted Red Pepper, Celery, chopped Egg, mayonaise, seasoning
COLE SLAW
Cabbage, Tony’s Slaw dressing.
Tony's Delicatessen
Delivery Hours: M-F 10:30-2:00 4:30-6:30
Saturday: 4:30-6:30Closed SundaysLocated at: 320 SW Century (next to BlockBuster)
Call 541-382-8844 for Delivery!
BendTakeOut.com delivering Tony's Delicatessen menu in Bend Oregon. Call 541-382-8844 for Delivery!
This page last updated: July 26, 2010
SM 8-10 SERVINGS $48
LG 12-15 SERVINGS $65
SM 8-10 SERVINGS $48
LG 12-15 SERVINGS $65
SM 8-10 SERVINGS $38
LG 12-15 SERVINGS $48
SM 8-10 SERVINGS $48
LG 12-15 SERVINGS $65
SM (12) $9
LG (24) $18
SM 10 SERVINGS $60
LG 16 SERVINGS $90
SM 6-8 SERVINGS $24
LG 10-12 SERVINGS $40
SM 8-10 SERVINGS $48
LG 12-15 SERVINGS $65
SM 8-10 SERVINGS $38
LG 12-15 SERVINGS $48
SM 8-10 SERVINGS $48
LG 12-15 SERVINGS $65
SM 16 $28
LG 32 $56
$8.95/pp
$8.95/pp
$2.00/pp
$3.00/pp
TONY’S APPETIZER PLATTERS
All Platters Serves 16-18
ROASTED TOMATO BRUSCHETTA WITH CRUSTINI’S
Roasted Roma tomatoes, garlic, olive oil, Italian herbs
TROPICAL SHRIMP BRUSCHETTA WITH CRUSTINI’S
Baby Bay Shrimp, mango, papaya, tomato, onion, basil, papaya seed dressing
SHRIMP COCKTAIL (3 per person)
PROSCUITTO WRAPPED MELON
PROSCUITTO WRAPPED ASPARAGUS
STUFFED MUSHROOMS WITH BLUE CHEESE
SPINACH BREAD BOWL WITH CRUSTINI’S
LAVOSH SANDWICHES
POLENTA WHEELS WITH ARTICHOKE SALSA
FRITTATA SQUARES
TONY’S PLATTERS
All platters serve 16-18 people
MEAT PLATTER
Roasted Turkey, Roast Beef, Black Forest Ham
ITALIAN MEAT PLATTER
Molinari Salami, Wine Cured Sopressata, Capicolla mild, Capicolla Hot, Mortadella
CHEESE PLATTER
liced or cubed Tillamook Cheddar, Domestic Swiss, Provolone
DELUXE CHEESE PLATTER
sliced or cubed Tillamook White Cheddar, Emi Swiss, Havarti Dill, Pepper Jack, Gouda
ASSORTED LA BREA ROLLS (36)
SANDWICH PLATTER 2 per person (minimum 10 people)
Roast beef, Turkey, Ham, Italian with cheese, & Tuna served on a variety
of La Brea bread rolls, with lettuce & tomato. Mayo & Dijon on the side (vegetarian available)
CONDIMENT TRAY
Romaine Lettuce, Red Onion, Tomatoes, Pickle slices, Mayo, Yellow Mustard
DELUXE CONDIMENT TRAY
Romaine Lettuce, Red Onion, Tomatoes, Pickle slices, Mayo, Yellow Mustard, Dijon Mustard,
Kalamata Olive Mayo, Pesto
ANTIPASTO PLATTER
Marinated Mushrooms, Imported Olive mix, Grilled Marinated Veggies, Roasted Red Peppers, Coppa Salami, Finnochiona Salami, Italian Sausage, Artichoke Hearts, Grape Tomatoes
VEGETABLE PLATTER
Carrots, Celery, Jicama, Cucumber, Broccoli, Cauliflower, Red & Yellow Bell Peppers, Grape Tomatoes, Creamy Dill Dip
VEGETABLE & CHEESE PLATTER
Carrots, Celery, Broccoli, Cauliflower, Grape Tomatoes with Cubed Tillamook Cheddar, Domestic Swiss, Provolone
FRUIT PLATTER
Seasonal Fruits Served with Tony’s Marscapone Dip.
FRUIT & CHEESE PLATTER
Seasonal Fruits, Tony’s Marscapone Dip and Cubed Tillamook Cheddar, Domestic Swiss, Provolone
Some items are only available with 24 hours notice.
Please call with any questions.
$3.50
$3.50
$3.50
$2.50
$3.50
$2.50
$3.50
$2.50
$2.50
$2.50
$40.00
$49.00
Market
$65.00
Market
$54.00
$44.00
$56.00
$58.00
$48.00
$45.00
$55.00
$39.00
$49.00
$36.00
$5.25 / pp
$30.00
$45.00
$55.00
$38.00
$45.00
$58.00
$58.00
TONY’S ENTREES
A LA CARTE
TONY’S LASAGNA
VEGETARIAN LASAGNA
RIGATONI WITH TONY’S MARINARA
RIGATONI W/TONY’S MARINARA & MEATBALLS
TONY’S BUCKET O’ MEATBALLS
CHICKEN PARMESAN
QUICHELORRAINE
LORRAINEBROCCOLI AND BACONSPINACH AND ONIONCHICKEN ALFREDO
PASTA PRIMAVERA
RAVIOLI WITH TONY’S MARINARA
CHICKEN CAESAR SALAD
CHOPPED ITALIAN SALAD
SIDES:
SAUTEED GREEN BEANS W/SLICED ALMONDSMIXED STEAMED VEGETABLESGRILLED AND MARINATED ZUCCHINIROASTED RED POTATOESTWICE BAKED POTATOES
